Lemon + Rosemary Cake
Fresh lemon and fragrant rosemary sponge, sandwiched together with lemon icing and a zesty homemade lemon curd.
This cake is available in a 2 layer 6" (serves 6-10) round or 8" round (serves 12-16). It can be iced on the top only, or fully iced (iced top and sides) for an impressive finish.
Contains: dairy version – gluten, dairy, egg | vegan version – gluten, soy
Made in a kitchen that stores and handles nuts. Best eaten within 2 days of purchase.
Want to add a message to your cake? Go here!